Breads
Chocolate Concha
These slightly sweet rolls with a distinctive shell top are ubiquitous in Mexican bakeries. Ours are as soft as we can make them with just a slight crunch in the topping.
Sticky Bun
Tangy buttermilk brioche dough wrapped around buttery cinnamon sugar, burnished with a layer of caramel and pecans.
Vanilla Concha
These slightly sweet rolls with a distinctive shell top are ubiquitous in Mexican bakeries. Ours are as soft as we can make them with just a slight crunch in the topping.
Cookies
Browned Butter Pecan Cookie (3-pack)
Made with chewy oats, maple syrup and plenty of pecans. These are our favorite cookies.
Chocolate Crinkle Cookie (3-pack)
Naturally gluten-free, these chewy little cookies are made with Dutch cocoa and Belgian chocolate chunks.
Pastries
Butter Croissant
Flaky, buttery layers of golden pastry with a delicate crunch and tender interior
Chocolate Croissant
Buttery croissant filled with rich dark chocolate
Kouign-Amann
A delightful yeasted dough layered with butter and sugar then baked until perfectly caramelized outside