Breads
Chocolate Concha
These slightly sweet rolls with a distinctive shell top are ubiquitous in Mexican bakeries. Ours are as soft as we can make them with just a slight crunch in the topping.
Sticky Buns
Tangy buttermilk brioche dough wrapped around buttery cinnamon sugar, burnished with a layer of caramel and pecans.
Vanilla Concha
These slightly sweet rolls with a distinctive shell top are ubiquitous in Mexican bakeries. Ours are as soft as we can make them with just a slight crunch in the topping.
Cookies
Browned Butter Pecan Cookie (3-pack)
Made with chewy oats, maple syrup and plenty of pecans. These are our favorite cookies.
Chocolate Chip Cookies (3-Pack)
The classic. Ours are chewy on the edges and soft in the center.
Chocolate Crinkle Cookie (3-pack)
Naturally gluten-free, these chewy little cookies are made with Dutch cocoa and Belgian chocolate chunks.
Pastries
Butter Croissant
Flaky, buttery layers of golden pastry with a delicate crunch and tender interior
Canelé
Traditional French pastry with a caramelized crust and soft custard center infused with rum and vanilla
Chocolate Croissant
Buttery croissant filled with rich dark chocolate
Cinnamon Rolls
Soft, fluffy rolls with cinnamon sugar and cream cheese frosting
Kouign-Amann
A delightful yeasted dough layered with butter and sugar then baked until perfectly caramelized outside